Week2_Prompt#

The reason a full pot of soup over flows because of the boiling point. It's because the hot heat in the pan is caused from the fire which brings the object up to the air. The heat keeps the object over flowing so that it's nothing in with the hot water. If you put a top over the pan you will see the condensation coming on the pan so that the pan will frog up. Also then if you lift the pan up off the hot substance all the heat will evaporate to the air so that the substance begins a melting point.